Who is credited with inventing Sweet Vermouth?

Antonio Benedetto Carpano is credited with inventing Sweet Vermouth in the early 19th century, specifically around 1786. He was an Italian distiller who created this fortified wine by infusing white wine with various herbs, spices, and flavorings, making it sweet. This innovation laid the foundation for what we now know as Sweet Vermouth, which became a staple in many cocktails and enjoyed for its aromatic qualities. Carpano’s contributions not only established the drink itself but also influenced the broader category of vermouths and the cocktail culture that developed later.

The other choices, while related to spirits or similar beverages, do not specifically correlate with the invention of Sweet Vermouth. Joseph Noilly is known for his work with dry vermouth, Raki Distillers focus on the production of raki, and Absinthe Makers pertain to a different category of spirit entirely. Thus, Carpano's invention is a notable historical milestone in the world of fortified wines.