Who invented Dry Vermouth and in what year?

The information regarding the invention of Dry Vermouth points to Joseph Noilly, who is credited with creating this style of vermouth around 1813. Joseph Noilly was a key figure in the production of vermouth in France, particularly in the region of Provence. His experimentation with various botanicals and techniques led to the development of a drier style compared to the sweeter versions that were previously more common.

Noilly's innovations laid the groundwork for what would become known as Dry Vermouth, significantly influencing the cocktail culture that emerged later. His work is still celebrated today, as Noilly Prat remains a well-known brand in the vermouth category. Understanding this context helps solidify why Joseph Noilly is accurately recognized for this invention in the early 19th century.