Which spirit is commonly associated with anise flavor?

The spirit commonly associated with anise flavor is absinthe. Absinthe is a highly alcoholic spirit traditionally made from wormwood, anise, and fennel, among other herbs. Its distinctive flavor profile prominently features anise, which gives it a sweet and aromatic quality. This characteristic has made absinthe well-known for its distinctive taste, often described as herbal or licorice-like.

Akvavit does also contain caraway or dill, which provides a different botanical profile, and while raki is known for its anise-flavor, it is primarily consumed in Turkey and is less internationally recognized than absinthe. Vermouth, on the other hand, is a fortified wine flavored with various botanicals, including specific herbs and spices, but it does not primarily focus on anise as its main flavor component. Therefore, absinthe stands out among these options as the spirit most closely associated with anise flavor, making it the correct choice.