Which spirit is classified as a Korean spirit?

Soju is a traditional Korean spirit that has deep cultural significance in South Korea. It is typically distilled from grains like rice, wheat, or barley, although sweet potatoes can also be used. The beverage is known for its smooth, neutral flavor and typically has an alcohol content ranging from 16% to 25%. Soju serves not only as a popular drink in Korean cuisine but also plays an important role in social gatherings and toasting traditions.

The other options listed represent distinct types of spirits from different cultures; for instance, sake is a Japanese rice wine, absinthe originates from Switzerland and has a strong anise flavor, and raki is an anise-flavored spirit from Turkey. Understanding these distinctions highlights why soju is recognized specifically as a Korean spirit, reflecting the traditions and heritage unique to Korea.