Which of the following spirits is traditionally flavored with Artemisia?

The correct choice is vermouth, which is traditionally flavored with Artemisia, commonly known as wormwood. This herb is a key ingredient that provides vermouth with its distinctive bitter flavor profile. Vermouth can be either sweet or dry and is often used as a base for cocktails or served on its own as an aperitif. The use of Artemisia in vermouth dates back to its origins in Italy and France, where the infusion of various herbs and spices, including wormwood, became a hallmark of this fortified wine.

In contrast, raki, ouzo, and akvavit have their own unique flavoring agents. Raki is typically flavored with anise, giving it a distinctive licorice taste. Ouzo, much like raki, is also primarily flavored with anise, which makes it popular in Greek culture. Akvavit is generally flavored with caraway or dill, which aligns with its Scandinavian roots. Understanding these flavor profiles helps differentiate between these spirits and highlights the unique contribution of Artemisia in vermouth.