Which key factor is NOT typically evaluated during the tasting of spirits?

During the tasting of spirits, clarity is generally not evaluated as a key factor. Clarity refers to the visual appearance of a spirit, indicating whether it is clear or has particulates. While clarity can reflect the quality and filtration process of a spirit, it does not directly influence the tasting experience itself.

The primary focus during tasting is on factors that affect flavor and aroma, such as bitterness, sweetness, and complexity. Bitterness can significantly influence the overall profile of a spirit, sweetness plays a crucial role in balancing flavors, and complexity refers to the depth and range of flavors present. These attributes are essential for assessing the quality and character of the spirit, making clarity less relevant in the context of tasting evaluation.