Which is NOT one of the 6 steps of spirits maturation?

Condensation is not one of the typical six steps of spirits maturation. The maturation of spirits primarily involves processes that change the flavor, aroma, and mouthfeel of the liquid while it is aging in barrels.

Filtration is often a step where unwanted impurities and particles are removed to achieve clarity and stability before bottling. Oxidation occurs as the spirit interacts with oxygen during the aging process, allowing for the development of complex flavors. Evaporation, also known as the "angel's share," refers to the loss of some liquid volume from the barrel, which can concentrate flavors as the spirit ages.

In contrast, condensation does not directly pertain to the maturation process of spirits. Instead, it typically refers to the transformation of vapor back into liquid and is more relevant in the distillation phase rather than maturation. Understanding the correct steps involved in maturation helps in recognizing how spirits develop their unique characteristics over time.