Cherries are the Perfect Garnish for a Manhattan Cocktail

The Manhattan Cocktail: More than Just a Drink

When you think of classic cocktails, one name that inevitably pops up is the Manhattan. This timeless concoction isn’t just a drink; it’s a piece of history—a celebration of the art and craft of cocktail-making. And let’s be real, while the whiskey and sweet vermouth form the soul of this beverage, it’s the garnish that really steals the show. So, what’s the best garnish for a Manhattan? It’s all about those lovely cherries.

Why Cherries Reign Supreme

You might wonder why cherries are the chosen garnish for the Manhattan when other garnishes, like olives or lemon twists, could easily make for an interesting visual. But here’s the thing: cherries are not just a pretty face. They complement the drink's flavor profile beautifully. Think about it! The Manhattan typically combines robust whiskey and rich sweet vermouth, harmoniously intertwined with just the right dash of bitters. The sweetness of the cherry doesn’t just look good; it adds an extra layer to the drink that balances the boldness of the whiskey. When you take a sip and nibble on the garnish, you experience a delightful burst of sweetness that enhances the entire drinking experience. That’s harmony in a glass!

A Dash of History

You might be surprised to learn that the origins of the Manhattan are steeped in legend. Some say the drink was invented in the early 1870s at a Manhattan club. Others claim it was the creation of a bartender working for a distinguished lady. Either way, what’s clear is that it quickly became a favorite among cocktail enthusiasts.

Over the decades, the Manhattan has gone through its fair share of interpretations, but the cherry garnish has remained a steadfast tradition. Can you imagine sipping your Manhattan without that cherry sitting atop the glass? It would feel incomplete, wouldn’t it? Much like serving a classic Margarita without salt on the rim.

Not Just Any Cherry

Now, if you’re going to include cherries in your Manhattan, let’s talk about the type you should be using. While some cocktails may call for a splash of fresh mint or even a twist of lemon for garnish, the Manhattan does best with cocktail cherries—specifically, the maraschino variety. They’re plump, sweet, and just the right amount of sticky, creating that visual appeal that makes cocktails worthy of Instagram. Oh, and if you really want to elevate your Manhattan experience, consider opting for Luxardo cherries. These beauties are richer and more flavorful than standard maraschinos. They bring a touch of sophistication that pairs seamlessly with the drink’s character.

How Garnishes Change the Game

Garnishes are essential in cocktails—they’re like the cherry on top, if you will. But they do more than just make a cocktail look pretty. The right garnish can enhance flavor, provide aroma, and even engage the senses. Think about a classic Old Fashioned, garnished with an orange slice and a cherry. Those aromatic oils from the citrus peel complement the whiskey's woody undertones while the cherry adds a touch of sweetness.

While olives often find their way into martinis, mint gives a refreshing twist to mojitos, and lemon twists lend brightness to a gin and tonic, none of these align with the storied elegance of the Manhattan. Each cocktail has its personality, and the garnish plays a pivotal role in that character.

Let’s Not Forget Presentation

Let’s pause for a moment to appreciate the visual element of cocktails. We eat with our eyes first, and cocktails are no exception. A well-constructed Manhattan—with its rich amber color, frothy cap from the bitters, and that glossy cherry perched at the top—invites you in before you even take a sip. It’s inviting, classy, and just a tad indulgent. Now, you wouldn’t want to serve a drink that looks like it was hastily thrown together, right? Presentation matters.

Shaking vs. Stirring: A Quick Side Note

You may have heard of folks who are staunch advocates for either shaking or stirring cocktails. For a Manhattan, the general consensus leans towards stirring. The objective here is to chill the mixture without introducing air, maintaining that silky, smooth quality. It’s about precision, and just adding to the drink’s luxurious nature.

Your Turn to Mix It Up

So, there you have it—the cherry garnishing your Manhattan isn’t just an afterthought; it’s a crucial element that encapsulates the cocktail’s essence. If you’re feeling adventurous, why not try whipping up a Manhattan at home? You could experiment with different whiskey types, explore various vermouth brands, or even play with bitters until you discover your perfect blend.

Remember, cocktail-making is just as much about the experience as it is about the ingredients. And when you serve that drink, don't forget to crown it with a cherry—or perhaps two. Because why not savor every moment?

The next time you’re out at bar night or hosting friends, share the story of the Manhattan and its famous cherry. As you raise your glass, you'll not only be toasting to a wonderful concoction, but also celebrating the craft behind it. Here's to good drinks, good company, and a garnish that never disappoints! Cheers! 🍒