Which flavor profile is typically associated with vodka produced in Russia?

Vodka produced in Russia is predominantly associated with winter wheat. This choice is linked to traditional Russian vodka production, where high-quality winter wheat contributes to the spirit's smoothness and clarity. Winter wheat is known for its high starch content, which is vital for the fermentation process, leading to a clean and crisp flavor profile that is characteristic of many Russian vodkas.

While rye, potato, and barley are also used in vodka production, they may not be as emblematic of Russian vodka. Rye is often associated with vodka from other regions, especially in Eastern Europe, and potato vodka, which offers a different taste and texture, is more commonly linked to specific artisanal brands rather than the broader Russian tradition. Barley can also be used in vodka, but it is less typical of the classic Russian style. Therefore, the predominant flavor profile of vodka produced in Russia aligns with the use of winter wheat, making this the correct choice.