Which cocktail is made using brandy produced in Peru and Chile?

The correct answer is the Pisco Sour, which is a cocktail that prominently features pisco, a type of brandy made from fermented grape juice primarily in Peru and Chile. This spirit is known for its unique flavor profile, which varies based on the grape varieties used and the production methods.

In a Pisco Sour, pisco is combined with fresh lime juice, simple syrup, and egg white, resulting in a smooth and refreshing drink typically garnished with Angostura bitters. The use of pisco as the base spirit is what clearly distinguishes the Pisco Sour from other cocktails that utilize different types of spirits, such as tequila in a Margarita, bourbon or rye whiskey in a Manhattan, and rum in a Mai Tai. The strong association of pisco with Peru and Chile is essential to understanding the cultural and geographic context of the Pisco Sour itself. This cocktail not only showcases the unique brandy but also encapsulates the rich history and traditions of both countries.