Which category does Cognac belong to?

Cognac is classified as a grape brandy, which means it is produced primarily from grapes. The production process involves fermenting the grapes and then distilling the resulting wine, followed by aging the spirit in oak barrels. This specific classification is important because it highlights the use of grapes, which are essential to the identity and flavor profile of Cognac.

Contrary to fruit brandies, which can be made from various fruits other than grapes, Cognac's distinction is rooted in its grape base. Pommeau, on the other hand, is a blend of apple juice and Calvados, and neutral spirits are distilled to a high proof and lack distinct flavor characteristics, making them unsuitable comparisons for Cognac. Therefore, understanding these classifications helps clarify the unique characteristics that define Cognac as a product of specific grape varieties and its ensuing distillation and aging methods.