When did large-scale rum production begin in Cuba?

Large-scale rum production in Cuba began in the 1800s as the sugar industry expanded significantly during this period. The boom in sugar cane cultivation and processing provided an abundant supply of molasses, a key ingredient in rum production. This era saw the establishment of many distilleries across the island that focused on producing high-quality rum, which gained popularity not just locally but also internationally.

The 1700s and the 1600s saw the beginnings of rum production, but it was not until the 1800s that it transformed into a large-scale industry driven by advancements in technology and increasing sugar production. The 1900s marked a period of further development and refinement in rum production, but the foundation was laid in the 1800s, making this the correct timeframe for the start of large-scale rum production in Cuba.