What were the initial uses of whiskey in history?

Whiskey historically has roots as a medicinal product, particularly during the early periods of its creation. Distillation techniques developed in the Middle Ages were often aimed at generating spirits believed to have health benefits. These alcoholic beverages were used to treat ailments, with its high alcohol content thought to serve as a disinfectant and a means to alleviate various physical conditions.

The medicinal applications of whiskey were documented throughout history, and it was commonly prescribed for a range of ailments, making it a popular choice among healers and physicians. Its use as a remedy persisted well into the 19th and early 20th centuries, further solidifying its status as a tonic used for health reasons.

While whiskey later evolved into a recreational drink and is now prominent in cocktails, these developments came after its initial identification as a medicinal beverage. The earliest iterations of whiskey were thus less about enjoyment and socialization and more about health and well-being.