What was the original purpose of cordials?

Cordials originally served as medicinal remedies, with their roots in practices where various herbs, spices, and fruits were combined with alcohol to create tonics believed to promote health and well-being. Early cordials emerged from the apothecary tradition, where various ingredients were used to treat ailments, ease digestion, or invigorate the spirit. They typically contained high alcohol content and were often infused with herbs known for their therapeutic properties.

As time progressed, the function of cordials evolved, and they began to be enjoyed recreationally and socially. However, their initial purpose was primarily medicinal, grounding them in a historical context where alcohol was frequently utilized for its healing attributes rather than solely for enjoyment or flavoring.