What type of whiskey typically includes both malted and unmalted barley?

Irish Pot Still Whiskey is characterized by its unique production process that utilizes a mixture of both malted and unmalted barley. This combination contributes to its distinct flavor profile, which is often described as creamy and full-bodied, with a spiciness from the unmalted barley. The use of unmalted barley is a traditional practice that also aids in the smoothness of the whiskey, allowing for a rich mouthfeel and a complex flavor that can include notes of fruit, spice, and nuts.

In addition to its ingredients, Irish Pot Still Whiskey is distilled in pot stills, which further enhances its character. The production methods and ingredient choices reflect the heritage and regulatory standards of Irish whiskey, distinguishing it from other types of whiskey produced in different regions. This type of whiskey emphasizes the traditional craftsmanship and identity of Irish whiskey, making it a favorite among connoisseurs.