What type of wheat is Gray Goose vodka produced from?

Gray Goose vodka is produced from soft winter wheat, which is a key factor in its unique flavor profile and smooth texture. Soft winter wheat is known for its lower protein content compared to other types of wheat, contributing to a silkier mouthfeel and a more refined taste in the final product.

The choice of using soft winter wheat also indicates that the distillation process is focused on achieving a certain level of smoothness and drinkability, which aligns with the brand's positioning as a premium vodka. This wheat type matures in cooler climates, allowing it to absorb the character of the terroir, which is prominent in Gray Goose vodka, as it's crafted using ingredients sourced from the region around the distillery in France.

Other wheat types mentioned, such as durum, hard red, and spring wheat, have different attributes that do not align with the intended profile of Gray Goose vodka. Durum wheat is often used for pasta due to its high protein and gluten levels, while hard red wheat contains more gluten, making it suitable for bread-making. Spring wheat tends to have a higher protein content and is generally used in the production of breads and other baked goods. These characteristics make them less suitable for creating the smooth and refined vodka that Gray Goose is known for