What type of rum is associated with the last remaining distillery in Guyana?

Demerara Rum is the type of rum specifically associated with Guyana, particularly because it is produced from the last remaining distillery in the country, known as the Diamond Distillery. Demerara Rum is distinguished by its rich, complex flavor, which comes from the use of traditional methods and a unique style of production that includes the use of pot stills and continuous stills. This rum is typically made from molasses derived from the sugar cane grown along the Demerara River, lending it its distinct character. The history of rum production in this region, coupled with the unique geographical conditions, contributes to the recognizability and quality of Demerara Rum, making it an important symbol of Caribbean rum culture and a staple among spirits enthusiasts.