What type of Canadian whisky is characterized by the addition of flavoring agents?

The correct answer is Flavoring Whisky. This type of Canadian whisky is specifically recognized for the intentional incorporation of flavoring agents, which can include fruits, spices, or other flavor compounds. This process allows manufacturers to create a distinctive taste profile that differs from standard whisky production, where flavor is primarily derived from the grains used and the aging process in oak barrels.

Flavoring Whisky plays a vital role in the diversity of Canadian spirits, providing unique options that appeal to various palates. It allows for creativity in spirit production, contributing to innovative flavor combinations that can set certain brands apart in a competitive market.

Conversely, the other options represent different styles of whisky that do not directly focus on the addition of flavoring agents. Grain Whisky is primarily made from grains other than malted barley and does not typically involve flavor enhancements. Blended Whisky, while it may contain different types of whiskies combined together, does not specifically focus on the addition of flavoring agents like Flavoring Whisky does. Specialty Whisky refers to unique or niche products in whisky production but lacks the distinctive feature of added flavoring agents that defines Flavoring Whisky.