What type of beverages are herbal cordials typically associated with?

Herbal cordials are traditionally associated with spirits originating from Germany. These beverages are often infused with a variety of herbs and spices, contributing to their distinct flavor profiles. Germany has a long history of producing herbal liqueurs, such as Jägermeister and Underberg, which are formulated with numerous botanicals, enhancing their complexity and appeal.

The link to German spirits highlights the significance of herbal infusions in that country's liquorial culture, where the craftsmanship of blending herbs with a neutral spirit is a well-established practice. This connection helps distinguish herbal cordials from other options, as they are not primarily linked to bar cocktails, English spirits, or coffee and tea beverages, which serve entirely different purposes and cater to varied palates.