What two styles does tequila come in?

Tequila is classified into two primary styles based on the type of agave used in its production: Mixto and 100% Agave.

Mixto tequila contains a blend of at least 51% blue agave along with other sugars, which can include cane sugar or corn syrup. This blend can affect the flavor profile and quality of the tequila.

On the other hand, 100% Agave tequila is made entirely from the sugars of the blue agave plant. It is recognized for a higher quality, more authentic flavor, and a clearer representation of the agave's profile. This distinction is important because it influences the taste, production methods, and branding of the tequila.

Understanding these classifications is crucial for consumers and enthusiasts, as it helps them make more informed choices regarding quality and authenticity in their tequila selections.