What primary ingredient is partially used in the production of Indian whisky by Amrut Distillery?

Amrut Distillery, known for producing Indian whisky, primarily uses malted barley as its base ingredient. This is typical of whisky production, as barley contributes to the distinct flavors and characteristics of the spirit. The use of barley, particularly in malt form, allows for the production of a variety of whisky styles that can highlight the terroir and local conditions of India.

While other grains such as corn can be used in whisky production, particular for lighter spirits in other regions, the focus for Amrut is on malted barley, which aligns with traditional whisky-making processes. The distillery has gained international recognition for its single malt offerings, showcasing the quality and uniqueness of Indian whisky made from this grain.

Moreover, the other options presented—molasses-based neutral spirits and potatoes—are typically associated with different types of alcoholic beverages, such as rum and certain vodkas, respectively, and are not relevant to traditional whisky production.