What is the primary difference between Agricultural rum and Industrial rum?

The primary difference between Agricultural rum and Industrial rum lies in the base ingredient used for fermentation. Agricultural rum is produced from fresh sugarcane juice, capturing the pure essence and flavors of the sugarcane. This method often leads to a more aromatic and flavorful spirit that retains the characteristics of the sugarcane. In contrast, Industrial rum is made from molasses, a byproduct of sugar production. While molasses can produce a variety of rums, it often results in a different flavor profile and a different production process.

This distinction in the primary ingredient not only influences the taste and aromatic qualities of the rums but also extends to the production methods and the overall character of the spirits. Agricultural rum, often associated with specific regions like Martinique, tends to reflect terroir, similar to wine, whereas Industrial rum, produced in larger quantities using molasses, is more prevalent globally and tends to have a more neutral taste.

Understanding these differences is crucial for anyone studying spirits or working within the industry, as it highlights how the starting materials can profoundly impact the end product.