What is Shochu?

Shochu is a traditional Japanese spirit that is distinct for its variety of production methods and the ingredients used, which can include barley, sweet potatoes, rice, and even buckwheat. It has a lower alcohol content compared to many other spirits, typically ranging from 25% to 45% alcohol by volume. The production technique often involves single distillation, which helps to preserve the flavors of the base ingredients, making Shochu versatile in taste and style.

The spirit is often consumed neat, on the rocks, or diluted with water, and it has a deep cultural significance in Japan, often enjoyed with meals or during social gatherings. Its unique characteristics and traditional roots clearly establish Shochu as a distinctly Japanese product, setting it apart from other beverages listed in the options, which pertain to different cultures and fermented or distilled products.