What is Applejack primarily made from?

Applejack is primarily made from apple cider, which is the fermented juice extracted from apples. The process of making applejack involves fermenting cider and then typically distilling it to increase the alcohol content and concentrate the flavors. This traditional American spirit boasts a rich apple flavor profile, which originates from the cider’s initial fermentation process.

While other forms of apple products, like apple juice, whole apples, or apple puree, could theoretically be used in various apple-based spirits, they do not capture the essence and traditional methods used in creating applejack. Cider is specifically intended for fermentation, making it the most appropriate and traditional base for applejack production.