What is a primary characteristic of Gray Goose vodka production?

The primary characteristic of Gray Goose vodka production is its production in cognac stills. This method, known for its continuous distillation process, allows for the creation of a very pure and smooth spirit. The use of traditional cognac stills, typically pot stills made from copper, is significant because it emphasizes the craftsmanship and quality associated with premium vodka. This approach reflects the brand's commitment to high production standards, ensuring that the final product has a refined taste and mouthfeel.

The other aspects of vodka production, such as the type of wheat used or the fermentation temperature, can vary widely among different brands and do not specifically define Gray Goose’s production process. While water is an important element in vodka production, Gray Goose is well-known for its specific use of French spring water, which adds to its distinctive profile. However, the hallmark of its production is undeniably the use of cognac stills, which sets it apart in the vodka market.