What ingredient is often added to a classic dry gin martini for garnish?

A classic dry gin martini is traditionally garnished with either one or three olives. This garnish is not only a nod to tradition but also adds a savory element to the drink, enhancing its flavor profile. The olive, with its briny and slightly tangy taste, complements the dry notes of the gin and the dryness of the vermouth used in the cocktail, creating a well-balanced sip.

While other garnishes like a cherry, orange slice, or mint leaves are popular in various cocktails, they are not typically associated with a traditional dry gin martini. The use of olives has become a classic hallmark of this drink, contributing to its identity. It’s also common in cocktail culture to use an odd number of olives, particularly three, as this is thought to be a good luck charm or to signify generosity in hospitality.