What ingredient in a Brandy Alexander gives it a creamy texture?

The ingredient that gives a Brandy Alexander its creamy texture is cream. Cream is a rich and velvety ingredient that, when shaken or blended into the cocktail, contributes to a smooth mouthfeel. It enhances the drink's overall texture, making it luxurious and indulgent. This is particularly important in a Brandy Alexander, which is known for its dessert-like quality.

While other ingredients such as brandy and chocolate syrup contribute to the flavor profile, they do not provide the same creamy consistency that cream does. Ice cream could also create a creamy texture, but traditional recipes for a Brandy Alexander do not typically include it. Thus, cream remains the key ingredient responsible for the drink's characteristic creamy texture.