What historical fiscal change occurred in the late 17th century regarding French wines and brandies?

In the late 17th century, France implemented significant fiscal changes that involved raising duties and taxes on wines and brandies. This adjustment was part of a broader effort to generate revenue for the state and control the booming trade of these alcoholic beverages. By increasing the financial burdens on these products, the French government aimed to regulate consumption and enhance its economic gains from alcohol production and sales. The taxation structure led to changes in the market dynamics for French wines and brandies, influencing their domestic and international trade.

This historical context highlights how economic policies impacted the wine industry during that period, facilitating government revenues while also potentially altering consumer behavior and trade patterns.