What are unaged products often referred to as in the whiskey industry?

In the whiskey industry, unaged products are commonly referred to by several terms, which is why "all of the above" is the correct answer. Each term represents a different aspect or point of view regarding these unaged spirits.

"White dog" is a colloquial term used primarily in the United States to describe the clear distillate that comes out of the still before it is aged in barrels. This term emphasizes the product's raw state shortly after distillation.

"New make" is another term that refers to the same unaged spirit. It can be used more broadly to describe any new spirit that has not yet been subjected to the aging process. This term is often preferred in a more formal context or in regions outside the U.S.

"White whiskey" can refer to the same unaged spirits but is often used in commercial marketing. This term has gained popularity in the industry to describe unaged whiskey products that some consumers may be interested in, particularly due to trends favoring experimentation and mixing in cocktails.

Since all three terms are valid in different contexts within the whiskey industry, it's accurate to say that unaged products can be referred to by any of these names. This multiplicity of terms highlights the various approaches and characteristics associated with un