What are tinctures primarily used for?

Tinctures are primarily used for infusing flavor with neutral spirits. This method allows for the extraction of flavors from various herbs, spices, or fruits into a high-proof spirit, which acts as a solvent to dissolve and capture the aromatic and flavorful compounds. The result is a concentrated flavoring agent that can be used in cocktails or culinary applications, providing depth and complexity to the overall profile of the drink.

Often, tinctures are made using a simple process of combining the botanicals with a neutral spirit and allowing the mixture to steep for a certain period. This process enables the extraction of flavors while maintaining the integrity of the primary spirit. In contrast, the other choices suggest uses or processes that do not accurately reflect the primary purpose of tinctures. For instance, flavoring spirits with sugar relates more to cocktails and sweetening agents rather than the essence of tinctures.