In the context of brandy, which statement is true regarding the aging process?

Aging is a crucial part of the brandy production process, significantly enhancing the complexity and depth of flavors in the spirit. Over time, brandy interacts with the wood of the barrels, which imparts additional flavor compounds, softens harsh notes, and allows for the development of a smoother, more balanced profile. As the spirit ages, oxidation also occurs, which can introduce new flavors and aromas while diminishing undesirable characteristics. Consequently, the aging process is instrumental in elevating the overall quality and sophistication of brandy, making the assertion that aging improves flavor complexity true.