How can cocktails be distinguished from mixed drinks?

Cocktails are often distinguished from mixed drinks by the fact that they are typically served without ice. This characteristic allows for the full expression of the cocktail's flavors, as ice can dilute the drink and alter its taste profile. Cocktails are carefully crafted with specific ingredients that complement one another, and serving them without ice helps maintain the intended flavor balance and consistency.

In contrast to cocktails, many mixed drinks may contain ice, particularly those that are refreshing or served on the rocks. This difference in serving style highlights the cocktail's focus on flavor nuance and presentation, distinguishing it from less complex mixed drinks that might prioritize coldness and dilution. Understanding this distinction is key in the study of beverage service and cocktail preparation.