Calvados is a type of brandy made from which fruit?

Calvados is indeed a type of brandy specifically made from apples. Originating from the Normandy region of France, it captures the essence of the local apple varieties, which are essential to its flavor profile. The production process involves fermenting apple juice and then distilling it to create the spirit, followed by aging it in wooden casks to develop its unique characteristics. This focus on apples distinguishes Calvados from other types of brandy that might feature different fruits, such as pears, cherries, or peaches. The meticulous craftsmanship and the use of locally sourced apples play a crucial role in the authenticity and richness of Calvados, making it a celebrated spirit in the world of brandies.