At what temperature can spirits be evaluated effectively?

Evaluating spirits can be effectively done at both chilled temperatures and room temperatures, which is why the correct choice is that either condition is suitable. When spirits are chilled, the lower temperature can help to highlight certain flavors and aromatic qualities, making it easier to detect subtle nuances. On the other hand, tasting at room temperature allows the spirit’s full array of flavors to be more pronounced, as temperature significantly influences the perception of aroma and taste.

Ultimately, the best approach may depend on the specific spirit being evaluated and personal preference. Some spirits may exhibit their characteristics differently depending on their temperature, and thus evaluating them in both states can provide a more comprehensive understanding of their profiles.